5 chicken legs, 1 whole fryer, 2 pound, box sausage, 5 pounds ground beef, 8 pork chops, 4 Beef cube steaks, 2 pounds of wieners

2 strip steaks, 2 ribeye steaks, 4 regular Brats, 4 Italian Bratz, 8 ground beef, patties, 8 wieners, one pack of boneless skinless chicken breast, 1 pound smoked sausage

10 Pork Chops, 4 Pounds Smoked Ham, 8 Pork Cube Steaks, 4 Pounds of Bacon, 4 Pounds Bulk Sausage, 3 Country Ribs, 4 Pork Steaks, 1 Sweet Italian Rope, 1 Salt & Pepper Rope Sausage.

4 Boneless Ribeye Steaks, 4 T-bone Steaks, 2 Boneless Sirloin Steaks, 8 Swiss Steaks, 1 English Roast, 3 Boneless Chuck Roast, 2 Pounds of Stewing Meat, 1 Tip or Rump Roast, and 10 Pounds of Ground Beef.

20 Pounds of Boneless skinnless Chicken Breast, individually vacuum sealed into two 10 pound bags