4 Boneless Ribeye Steaks, 4 T-bone Steaks, 2 Boneless Sirloin Steaks, 8 Swiss Steaks, 1 English Roast, 3 Boneless Chuck Roast, 2 Pounds of Stewing Meat, 1 Tip or Rump Roast, and 10 Pounds of Ground Beef.